The maturation of The Macallan Fine Oak takes place in a unique combination of oak bourbon and sherry casks. American oak barrels that have previously stored bourbon or sherry give the distillate a soft, subtle color, as well as floral aromas, apple and citrus notes, and the sweetness of toffee. The barrels of European oak, in which Sherry was previously kept, give the whisky a strong color with dried fruit and spice accents. The combination of these barrels produces a particularly smooth and soft single malt of great complexity.
The Macallan Fine Oak Triple Cask Matured 25 Year Old