From the agave fields to bottling, this is a journey nearly 14 years in the making.
The incredible liquid spends five years aging, first in American whiskey casks, then in Spanish casks that previously contained sherry, bestowing a sublime touch.
COLOR: Dark amber with copper highlights.
BODY: Full body.
AROMA: Sherry, dried plums, apricot, and cherries. Maple syrup, hazelnut, and intense oak.
FLAVOR: Dried plums, cinnamon, crème caramel, vanilla, and crystalized ginger.
Braised or smoked meats (brisket, beef rib, or pork belly) with a robust sauce (velouté, meat gravy, or sweet mole).
Semi-mature cheeses (brie and camembert) and cured meats (salami, pamplona sausage, or stuffed loin), accompanied with bread and a compote of figs or red berries.
Bitter or semi-bitter chocolates with citrus jam.