Clase Azul Mezcal Guerrero is a truly unique piece. Beyond its beautiful decanter, its majestic flavor comes from a very rare variety of agave: the papalote agave. This plant grows wild in the mountain ranges in the state of Guerrero, where both the coastal climate and the freshness of green forests come through in its flavor profile.
TASTING NOTES
Color: Crystal clear with light straw-colored highlights.
Body: Full bodied.
Aroma: Grapefruit skin, fresh wood, rosemary, peanut oil, hints of butter and daisy flowers.
Taste: Fresh wood, seaweed, lemon juice, pepper and light notes of tobacco.
PAIRING
Semi-fatty fish and shellfish (shrimp, snapper, mahi mahi, or scallops) cooked with butter and lemon or prepared inceviches.
Tapas with avocado and sour dressings (ranch and honey mustard).
White chocolate with tamarind jam or salted peanuts.
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