Black Ram is a Bulgarian blended whisky, and the lack of a concise set of parameters and legal standards. Vinprom Peshtera say they use a mash bill made up only of malted barley, and that they closely follow the distillation process used in countries such as Scotland and Japan.
The spirit is matured for at least three years in Bulgarian Oak barrels, in a location near the Rodope Mountains, a place associated with Thracian mythology and history.
Double Gold Medal in the Best Value category at the China Wine & Spirits Competition in 2015.
Silver Medal at the International Wine & Spirits Competition in 2012.
Gold at the International Whisky Competition in 2012.
Gold Medal at The Spirits Business in 2011.